In 100 g (Grams) of Brussels sprouts, cooked, boiled, drained, without salt there is 0 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Brussels sprouts, cooked, boiled, drained, without salt.

Babyfood, cereal, mixed, dry fortified	5.7 mg	0.01%
Spices, paprika	3.95 mg
Cookies, gluten-free, lemon wafer	3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored	3.28 mg
Spices, chili powder	3.1 mg
Snacks, peas, roasted, wasabi-flavored	2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)	2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil	2.54 mg
Wasabi	2.27 mg
Oat bran, raw	2.21 mg
Oil, coconut	2.17 mg
Soup, ramen noodle, beef flavor, dry	1.98 mg
Soup, ramen noodle, any flavor, dry	1.93 mg
Soup, ramen noodle, chicken flavor, dry	1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type	1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread	1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour	1.47 mg
Nuts, coconut meat, raw	1.46 mg

Brussels sprouts, cooked, boiled, drained, without salt

Brussels sprouts, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Brussels sprouts, cooked, boiled, drained, without salt are listed below.

Water	88.9 g	88.9%
Energy (calorie)	36 kcal
Energy (joule)	150 kJ
Protein	2.55 g	2.55%
Total lipid (fat)	0.5 g	0.5%
Ash	0.95 g	0.95%
Carbohydrate, by difference	7.1 g	7.1%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	1.74 g	1.74%
Calcium, Ca	36 mg	0.04%
Iron, Fe	1.2 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	56 mg	0.06%
Potassium, K	317 mg	0.32%
Sodium, Na	21 mg	0.02%
Zinc, Zn	0.33 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.227 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	62 mg	0.06%

Nutrients in Brussels sprouts, cooked, boiled, drained, without salt